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Identification and quantification of pyridoxine-β-glucoside as a major form of vitamin B6 in plant-derived foods = Identification et dosage de pyridoxine-β-glucoside, une forme majeure de la vitamine B6 dans les produits alimentaires d'origine végétaleGREGORY, J. F. III; INK, S. L.Journal of agricultural and food chemistry (Print). 1987, Vol 35, Num 1, pp 76-82, issn 0021-8561Article